This Leftover Turkey and Rice Soup is a perfect way to use up all that leftover turkey from the holidays! This soup is full of flavor and easy to throw together! Grab your leftover turkey, chicken broth, carrots, celery, and some other basic ingredients you have lying around your kitchen and you are all set! This soup is a perfect post-holiday meal for everyone and is guaranteed to keep you warm!
How much leftover food do you have from your holiday meal? If you are anything like me, I have a lot of food left over….especially a lot of leftover turkey. My parents and nephew even came over to get several plates of food to take back to their house and I still have a ton of food left over! I was talking to my friend yesterday about what she’s doing with her leftover turkey and she said she made a wonderful turkey and rice soup. She was telling me about all the ingredients she put in her soup and it totally inspired me to come up with my own version of Leftover Turkey and Rice Soup!
So I literally came home and went through my refrigerator to see what ingredients I had so I could make this soup. I found fresh garlic, onion, kale, celery, carrots, rice, chicken broth, white wine and of course…leftover turkey!
This is the easiest soup I’ve ever made! I pulled out my big pot and started sautéing my chopped onions, garlic, carrots and celery in olive oil. I then added in some leftover white wine I had from the holidays and chicken broth and let that simmer until my vegetables became soft.
I then added in the rest of the ingredients and let my turkey and rice soup cook for about 20 minutes and it was done! It was that easy! Super simple! And it’s a good thing too because I’m starting to get a cold! I don’t feel fantastic and this soup has been just perfect for me to eat! I love a good soup when I don’t feel great and this Leftover Turkey and Rice Soup has been perfect for my much needed low key lunches and dinners. And…it’s gluten free!!
Happy leftover eating my friends! Don’t let that leftover turkey go to waste!
This Leftover Turkey and Rice Soup is a perfect way to use up all that leftover turkey from the holidays! This soup is full over flavor and easy to throw together! Grab your leftover turkey, chicken broth, carrots, celery, and some other basic ingredients you have lying around your kitchen and you are all set! This soup is a perfect post-holiday meal for everyone and is guaranteed to keep you warm!
- 1 Tablespoon olive oil
- 1/2 onion, sliced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 garlic cloves, chopped
- 1/2 cup white wine
- 48 ounces chicken broth
- 3/4 cup Basmati rice, uncooked
- 2 cups leftover turkey, fully cooked
- 1 cup kale, raw and chopped
- lemon slice, optional
Turn your stove range to medium high heat. In a large pot, pour 1 Tablespoon of olive oil and sauté chopped onion, carrots, celery and garlic for about 5 minutes or until the vegetables turn soft.
Add in the white wine and chicken broth to the large pot of sautéd vegetables. Stir well.
Immediately add in the uncooked Basmati rice, leftover turkey and raw kale.
Cook on medium low for about 20 minutes. Add salt and pepper to taste. Squeeze in fresh lemon slices to add a lemon taste.
Store all leftovers in the refrigerator.
Don't overcook this soup or all the broth will soak into the rice.
Save this to your favorite Soup or Holiday Leftover board on Pinterest!