Monte Cristo Breakfast Sandwich
A classic breakfast sandwich! This Monte Cristo is made with GLUTEN FREE waffles, turkey, melted Monterey Jack cheese, raspberry jam and toasted to a golden brown! I make it super easy to create this Monte Cristo at home!
Servings: 1 person
Calories: 468kcal
Ingredients
- 3 frozen Van’s Gluten Free Totally Original waffles
- 2 Tablespoon seedless Raspberry Jam
- 6 slices Oven-Roasted Turkey
- 2 slices Monterey Jack cheese
- 1 large eggs
- ¼ cup milk
Instructions
- Toast 3 waffles in a toaster and set aside.
- In a shallow bowl, whisk together the egg and milk.
- You are now ready to start making your waffle sandwich. Take a toasted waffle and spread 1 Tablespoon of Raspberry Jam and set aside.
- On another toasted waffle, take 3 slices of Oven-Roasted Turkey and lay on top of that waffle.
- Next, take 1 slice of Monterey Jack cheese and place on top of turkey.
- Lay the waffle with the Raspberry Jam on top of Monterey Jack cheese slices, jam side down.
- On top of that waffle, place 3 additional slices of Oven-Roasted Turkey.
- Take 1 slice of Monterey Jack cheese and place on top of turkey.
- Take your last waffle and spread 1 Tablespoon of Raspberry Jam on top and lay the jam side down on top of the Monterey Jack cheese. You now have your Monte Cristo sandwich put together.
- Holding your stacked sandwich, carefully dip your Monte Cristo sandwich in the egg batter, using both hands to keep sandwich together.
- Place in a skillet and cook for about 3 minutes, or until lightly browned.
- Flip the sandwich over onto the other side and cook until cheese is melted.
- Move to a cutting board and slice in half. Serve warm.
Nutrition
Serving: 1g | Calories: 468kcal | Carbohydrates: 34g | Protein: 28g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 235mg | Sodium: 991mg | Potassium: 285mg | Sugar: 23g | Vitamin A: 765IU | Vitamin C: 3.5mg | Calcium: 511mg | Iron: 2.1mg