Go Back
+ servings
White bowl containing Thai Peanut Chicken Pasta, sitting on red napkin with cross chopsticks.
Print Recipe
5 from 2 votes

Thai Peanut Chicken Pasta

You are going to love this healthy version of Thai Peanut Chicken Pasta! This Thai Peanut Chicken Pasta recipe uses a more healthy noodle, contains more protein and added cabbage! Full of flavor, you're going to love the crunchy peanut taste of this healthy dish!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: dinner
Cuisine: Asian
Servings: 5 people
Calories: 378kcal
Author: Amanda Mason

Ingredients

  • 4 ounces Soba noodles
  • 1.5 lbs chicken breast, thinly sliced
  • 3 teaspoons dark sesame oil, divided
  • cup peanut butter, (crunch or smooth)
  • 2 Tablespoons soy sauce, gluten free
  • 2 Tablespoons rice vinegar
  • 2 Tablespoons water
  • 3 cups napa cabbage, shredded
  • 2 scallions, chopped
  • salt and pepper, to taste

Instructions

  • Season chicken well with salt and pepper and toss with 1 teaspoon of dark sesame oil.
  • Heat skillet over medium-high heat; cook chicken until browned and no longer pink in the middle.
  • Cook noodles according to package directions; run under cool water and drain.
  • While your noodles are cooking, whisk together peanut butter, soy sauce, rice vinegar, water and remaining dark sesame oil in a large bowl.
  • Thinly slice cooked chicken and add to peanut butter mixture.
  • Add cooked noodles, napa cabbage and scallions to the peanut butter mixture. Toss gently with tongs to combine all ingredients and serve.

Notes

NOTE - To make this recipe even easier and faster than it already is, use pre-cooked shredded rotisserie chicken instead of cooking the chicken breasts!

Nutrition

Calories: 378kcal