It’s been a week since I have posted!!! But I’m going to blame it on my husband because he had to travel the earlier part of the week! And then I had a work function the later part of the week so this is the first opportunity I have had to post! So – I’ll be making up for it this weekend! Last night for dinner, we had BBQ chicken but after eating not so great this week, I needed something healthy as a side. So I made my grilled asparagus. I was also exhausted from my week so I needed it to be simple! This is my recipe I just made up one day. It’s Gluten Free and so good for you! Below are my super easy instructions for a side that takes a total of 15 min to prep and cook.
1 Bunch of Fresh Asparagus
Spray Butter (I Cant Believe It’s Not Butter is my favorite)
2 pinches of Garlic Salt
1 pinch of fresh ground pepper
1/2 tsp of Parmesan Cheese (I like fresh grated)
Take your entire bunch of Asparagus and cut off the tough ends. Wash well and lay on a piece of aluminum foil or a veggie griller made for your grill. I like to use aluminum foil personally. Then, spray your desired amount of butter on your asparagus along with the other ingredients above. I like to fold the edges up on the sides like a little tray…see below.