Autumn Chopped Pear Salad

Autumn

Autumn Pear Salad made with tiny pieces of sweet pear, crisp romaine lettuce, crunchy pecans, sweet and chewy dried cranberries and hearty bacon all coated with a poppy seed balsamic vinegar dressing. Find Out More

KEY ingredients

Romaine Lettuce | Pears Pecans | Dried Cranberries Havarti Cheese | Bacon Poppy Seed Dressing Balsamic Dressing Detailed List

INSTRUCTIONS

Cook bacon on medium-low heat until crispy, then chop into bite-size pieces. Recipe Details

Next, chop the pears into bite-sized pieces. Leave the peeling on. That's where a lot of the nutrition (and flavor!) lives. Go To Recipe

Chop the lettuce and make sure you have small bite-size pieces. Once chopped, wash and drain all the water.

In a large bowl, combine the lettuce, pears, dried cranberries, pecans, bacon, and Havarti cheese. Get The Recipe

Mix the Poppy Seed and Balsamic dressing together, drizzle onto the salad and toss to combine.

Enjoy!

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