This creamy chicken pot pie casserole is the ultimate comfort food. Packed with tender chicken, veggies, and a buttery crust, this baked casserole dish will quickly become a family favorite!
Preheat the oven to 400˚. Shred the chicken into bite size pieces. Evenly place the chicken at the bottom of the pan. Cook the frozen vegetables according to package instructions.
Bake uncovered for 45 minutes until golden brown. When done, remove from oven and let rest for 5 minutes before serving.
Serve and Enjoy!