Elote Corn 

(Mexican Street Corn)

Slightly charred and full of flavor, this elote corn is grilled and topped with fresh lime juice and crumbled Cotija cheese. It's easy to make and is the perfect side dish for any backyard cookout!

INGREDIENTS

Corn | Butter | Chili Powder | Smoked Paprika | Cotija Cheese | Lime Juice | Salt | Pepper | Cayenne Pepper | Mayonnaise

Shuck and rinse each cob of corn. Set aside.  In a small bowl, melt the butter  and set aside.  In a separate bowl squeeze the juice of limes. Set aside. 

INSTRUCTIONS

Combine chili powder, smoked paprika, salt and pepper in a small bowl. Crumble the Cotija cheese in a separate small bowl. Using a basting brush, baste the meted butter onto each cob of corn. 

Generously sprinkle each cob with the dry seasoning.  Place each cob on the grill for 15 minutes or until kernels turn a light brown color.  Lightly sprinkle Cotija cheese, and allow to cook for 2-3 more minutes. 

When done, remove from the grill and baste with more lime juice and butter. Top with more Cotija chese.  Serve immediately and Enjoy!

SERVE

MORE MEXICAN INSPIRED RECIPES

Instant Pot Mexican Rice

Mexican  Corn

Mexican Chicken Casserole

FOLLOW FOR MORE 

Recipes