Slightly charred and full of flavor, this elote corn is grilled and topped with fresh lime juice and crumbled Cotija cheese. It's easy to make and is the perfect side dish for any backyard cookout!
Shuck and rinse each cob of corn. Set aside. In a small bowl, melt the butter and set aside. In a separate bowl squeeze the juice of limes. Set aside.
When done, remove from the grill and baste with more lime juice and butter. Top with more Cotija chese. Serve immediately and Enjoy!