Smoked
POTATOES
GARLIC & HERB
An easy smoker recipe with the simplest ingredients, these Garlic and Herb Smoked Potatoes are velvety in texture and rich in flavor!
INGREDIENTS
INGREDIENTS
Potatoes Parmesan Parsley For the Marinade Olive Oil Garlic Oregano Basil Dill Salt Italian Seasoning Ground Pepper
Preheat smoker to 225°. Rinse the potatoes and put them into a large plastic gallon bag. Next, chop the fresh garlic cloves and put into the Ziplock gallon bag.
Add the olive oil, oregano, basil, dill, salt, Italian seasoning, and ground pepper to the plastic bag and seal. Coat the potatoes with seasoning than let them marinate for at least 2 hours. Once marinated, place the potatoes and water in the center of the aluminum foil and then pull over one side so you can fold all the edges.
Place the foil packet containing the potatoes directly on the smoker rack. Smoke for 2 hours. Once done, remove the foil packet, slowly open and pour the potatoes into a bowl.
"There's nothing simpler and tastier than roasted potatoes with a lot of garlic and herbs!"