Gluten Free Cranberry Cookies

Gluten Free

Chewy and naturally sweet, these gluten free cranberry cookies will be a popular choice for the holidays! And here's a bonus ...these sweet treats are also vegan and ready to enjoy in under twenty minutes! Find Out More

KEY ingredients

Almond Flour Baking Powder Grey Sea Salt Maple Syrup Coconut Oil Vanilla Extract Dried Cranberries Detailed List

INSTRUCTIONS

Combine almond flour, baking powder, and salt. Next pour in maple syrup, melted coconut oil, and vanilla extract and mix well until a dough forms. Recipe Details

Fold in the cranberries, then roll the dough into balls and place them on a prepared baking sheet. Flatten and shape them into round discs. Go To Recipe

Lightly press any extra cranberries into the tops. Bake for 8-10 minutes, rotating the cookie sheet at the halfway point.

Enjoy!

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