HOW TO MAKE

Drying peaches is so easy! If you like dried fruits then you need to try dehydrated peaches. They are a healthy and nutritious snack that will last for up to 6 months! Not only are they delicious on their own, but also taste amazing in trail mix, granola bars, and when making jellies and jams! Learn more

INGREDIENTS

The best way to peel a peach is by blanching. To do this, bring a pot of water to a boil. Lower the temperature and place each peach into the hot water and blanch for 30 seconds.

Remove the peaches and place them in a bowl with ice. Allow to sit in the ice bath for 1-2 minutes and then pat dry with a towel. The skin should be easy to remove with your fingers.

Once the peaches are peeled and you have removed the pit, cut them into slices. Place the peach slices directly on the food dehydrator trays. Make sure they don't touch.

Set the dehydrator temperature to 125°F and dry the peaches for 12 hours. When done, remove the trays from the dehydrator and remove the dried peaches. Enjoy immediately!

Enjoy!

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HOW TO MAKE

DEHYDRATED PEACHES IN A DEHYDRATOR