Prepped with a brown sugar, smoky paprika and garlic based rub, this Applewood Smoked Chicken tastes amazing!
Start by making the rub. A good rub adds flavor and traps in moisture when smoking chicken.
Rub Ingredients
Dark brown sugar Chili powder Smoked paprika Onion powder Garlic powder Oregano Salt
At hour 2, insert a digital thermometer.
When the internal temperature is 165°F, remove the chicken.
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SMOKING
Instructions
Smoke the chicken at 225°F for around 4 to 5 hours.
Let the chicken rest for 10 minutes.
With a sharp knife, slice the chicken.
Turn the smoker off.
Serve and enjoy!
This is a delicious recipe, Amanda. Thank you for sharing! I love smoked meats and this recipe is on point!
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