Instant Pot Mexican Rice

INSTANT POT MEXICAN RICE

INGREDIENTS INGREDIENTS Avocado Oil Onion Garlic White Rice Crushed Tomatoes Cumin Smoked Paprika Cilantro

[{"selector":"#anim-81f0addc-4ff6-46d1-b712-97ddeba1f348","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Set instant pot to saute mode & add oil, garlic & onion. Saute for 3 minutes. INSTRUCTIONS

Add rice & stir. Then add chicken stock, tomatoes, cilantro, cumin, paprika, garlic powder & salt.

[{"selector":"#anim-da005175-6d8d-46f1-b0a9-67b432d06328","keyframes":{"transform":["rotate(-251deg) translate3d(0px, 54.98399%, 0) rotate(251deg)","rotate(-251deg) translate3d(0px, 0px, 0) rotate(251deg)"]},"delay":0,"duration":6000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Put on the lid, seal. Set to 8 minutes on High Pressure. Once done, twist the pressure knob to release pressure - beware of steam!

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[{"selector":"#anim-7249b000-417a-411c-8182-aaad9541cfa1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] Top with fresh chopped cilantro and sun-dried tomatoes if desired!

[{"selector":"#anim-9da0425d-e946-46e4-990a-920f9b7aa077","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] TOP TIPS: AVOCADO OIL TO RINSE OR NOT? FRESH I find this is the best oil to use as it's a healthy fat & does really well in high heat. I don't rinse my rice for this recipe, but you can if you prefer. This recipe is best when made fresh

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