Lemon Thyme

Delicious, juicy, and tender baked chicken that is made with fresh lemons, garlic, rosemary and thyme. Seasoned and coated with a butter-herb sauce and baked to perfection!

INGREDIENTS

Place lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper in a small bowl. Whisk to combine. With the tip of a sharp knife, make a shallow cut into each of the chicken 2 or 3 times, about half inch long. Full Directions Here

Place meat and marinade in a gallon sized resealable bag. Rotate the bag so all meat is covered in the marinade. Seal the bag, place in a dish, and refrigerate for at least 12 hours. After marinating, preheat oven to 375° and place chicken in a single layer in a large baking dish.

Bake for 30 minutes, or until internal temperature has reached 165°. When done, remove the baking dish from the oven and discard the additional liquid. Learn more

Melt the butter and baste it on top of each piece. Allow to rest for about 5 minutes prior to serving. Garnish with fresh lemon or lime slices, if desired. Enjoy! More Information

SIMILAR RECIPES

Oven Baked Chicken Thighs with Vegetables Easy Sesame Chicken RECIPE RECIPE Roasted Apple Cider Spatchcock Chicken RECIPE

FOLLOW FOR MORE

[{"selector":"#anim-63a209e9-b070-4a53-8b18-f44a531d5b02","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c138ae9e-f100-478d-86ae-e9a1a8b1bc99","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":800,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2dea8604-0c8b-40e8-b368-795ee7e8e238","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1200,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6d4b6b07-92d0-4355-82ea-ad8219f41928","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1600,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}]

Lemon Thyme

CHICKEN

with Garlic and Rosemary

Delicious, juicy, and tender baked chicken that is made with fresh lemons, garlic, rosemary and thyme. Seasoned and coated with a butter-herb sauce and baked to perfection!

INGREDIENTS

INGREDIENTS

Chicken Thighs Lemon Juice | Lemon Zest Olive Oil | Garlic Fresh Chopped Thyme Fresh Chopped Rosemary Salt | Black Pepper | Butter Lemon or Lime Slices

Place meat and marinade in a gallon sized resealable bag. Rotate the bag so all meat is covered in the marinade. Seal the bag, place in a dish, and refrigerate for at least 12 hours. After marinating, preheat oven to 375° and place chicken in a single layer in a large baking dish.

SIMILAR RECIPES

FOLLOW FOR MORE

Recipes