Smoked Bacon Wrapped Asparagus

Smoked

This smoked asparagus is wrapped in bacon, drizzled in olive oil, and then topped with Parmesan cheese. Not only is it the perfect side dish, it also makes for an amazing appetizer! Find Out More

INGREDIENTS

Asparagus Spears Bacon Olive Oil Parmesan Cheese Salt & Pepper Detailed List

INSTRUCTIONS

Cut off the ends of the asparagus. Next, blanch them for 2-3 minutes in boiling water, then remove from the water. Full Directions Here

In a Ziplock baggie or large bowl, add olive oil, salt, and pepper. Add the blanched asparagus spears and mix well until coated. Recipe Details

Wrap a slice of bacon around 4-5 asparagus spears, sprinkle with salt, pepper and Parmesan cheese and place in an aluminum pan. Smoke in a preheated smoker for 30-45 minutes.

Enjoy!

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