Smoked Chuck Roast

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A simple way to prepare beef, this perfectly smoked chuck roast is covered in a simple garlic and herb butter rub that forms the most flavorful bark. The perfect meal for any occasion any time of the year! “

[{"selector":"#anim-00b6cec6-1cfa-4045-af8b-74f931f225d8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] MAIN INGREDIENTS House Seasoning Kosher Salt Black Pepper Garlic Powder Chuck Roast Beef Chuck Roast Garlic Herb Butter House Seasoning

[{"selector":"#anim-c2cfc032-8ae6-4d19-9e27-43d83acf9c6f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] In a large bowl, combine the salt, pepper, and garlic powder. Set aside 2 Tablespoons for seasoning the roast and store the remaining . HOUSE SEASONING

[{"selector":"#anim-8093b214-205f-4e90-a4fa-6932b958de98","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Coat the meat with 3 Tablespoons of room temperature garlic herb compound butter.

[{"selector":"#anim-ab9e5c64-2805-4041-837e-de7224d7ffe6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Apply the House Seasoning onto all sides of the roast. Place the roast directly on the smoker rack. Close the smoker lid and let it smoke low.

Once it reaches 160°F, remove from the smoker and double wrap it in aluminum foil to return to smoker until it reaches 190°F. Rest for 10 minutes before slicing.

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