Smoked Pork Tenderloin

SMOKED PORK TENDERLOIN

INGREDIENTS Pork Tenderloin Brown Sugar Smoked Paprika Salt & Pepper Onion Powder Byron's Butt Rub Garlic Powder Dry Rub Apple Cider Vinegar Brine Water Orange Lemon Rosemary Bay Leaves Sugar

[{"selector":"#anim-720ab67b-8200-4c14-9e3e-3be020f0424b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Add all brine ingredients into a bowl. Pour over the pork, cover in plastic wrap & refrigerate for a minimum of 2 hours. INSTRUCTIONS

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Remove pork from the refrigerator and apply the dry rub. Once your smoker is preheated to 225°F, place the tenderloins in the smoker, close the lid and smoke for 1 hour.

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