Smoked

Juicy and delicious, this smoked turkey breast is low maintenance and a huge crowd pleaser. Brined in a citrus based liquid and then covered in a savory rub and rosemary butter, this turkey is moist, tender, and full of flavor! Learn more

INGREDIENTS

In a large bowl, combine the brine ingredients and turkey. Add ice to the brine and then cover with a lid or plastic wrap. Place in refrigerator for 24 hours. After brining, remove turkey from the liquid and place on a large dish. Discard brine mixture. Full Directions Here

Preheat smoker to 225°. Use a mild flavored wood. Fill a water pan with water and place in the smoker. While smoker is heating, combine garlic and onion powders and set aside. In a separate bowl, mix flavored butter ingredients.

Using paper towels, pat the turkey dry. Generously cover with dry rub using your hands. Apply the butter mixture to the turkey using a spatula or a basting brush. Place turkey directly on smoking rack.

Smoke for 3-4 hours, until internal temperature of meat is 165°. Remove turkey from the smoker and put it on a plate. Cover with foil and allow it to rest for 10-15 minutes before carving. Enjoy!

SIMILAR RECIPES

Leftover Turkey and Rice Soup Spaghetti Squash with Goat Cheese and Arugula RECIPE RECIPE Brenda Rowland's Chicken & Rice Casserole RECIPE

FOLLOW FOR MORE

[{"selector":"#anim-ff770121-fb9a-4335-a9dd-90a5ed4c5b17","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a711f627-66a6-4feb-823c-1d14a558f923","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":800,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-69788be7-f63d-41e5-8dc8-b7887b04577a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1200,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c215eb81-df4c-42ca-97f5-1115ee391da1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.75)","offset":0.33},{"transform":"scale(0.925)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1600,"duration":400,"easing":"ease-in-out","fill":"both","iterations":1}]

Smoked

TURKEY

BREAST

INGREDIENTS

INGREDIENTS

Turkey Breast Water | Salt | Garlic | Ice Dark Brown Sugar Rosemary | Peppercorns Bay Leaves | Lemon Orange | White Wine Garlic Salt | Onion Powder Butter | Pepper

Preheat smoker to 225°. Use a mild flavored wood. Fill a water pan with water and place in the smoker. While smoker is heating, combine garlic and onion powders and set aside. In a separate bowl, mix flavored butter ingredients.

Using paper towels, pat the turkey dry. Generously cover with dry rub using your hands. Apply the butter mixture to the turkey using a spatula or a basting brush. Place turkey directly on smoking rack.

Smoke for 3-4 hours, until internal temperature of meat is 165°. Remove turkey from the smoker and put it on a plate. Cover with foil and allow it to rest for 10-15 minutes before carving. Enjoy!

SIMILAR RECIPES

FOLLOW FOR MORE

Recipes