7 Layer Bars
These 7 Layer Bars are irresistibly delicious! With just 10 minutes of prep and 25 minutes to bake, you'll be ready to dive into layers of graham cracker crust, coconut, chocolate, butterscotch, nuts, and sweetened condensed milk. Out-of-this-world delicious, these wont stick around very long!
Servings: 8 people
Calories: 429kcal
Ingredients
- 1 ½ cups graham cracker crumbs,
- 1 stick salted butter,
- 1 cup shredded coconut, unsweetened and shredded
- 1 11oz butterscotch chips
- 1 11 oz semi-sweet morsels
- ½ cup walnuts, chopped
- 1 14 oz condensed sweetened milk
Instructions
- Preheat the oven to 350℉
- Melt 1 stick of salted butter in a 9x13 inch glass pyrex dish.
- Crush all the graham crackers into crumbs and evenly spread them into the melted butter to form the crust.
- Add 1 cup of shredded coconut on top of the graham cracker crust.
- Then, add 11 ounces of butterscotch chips (typically the entire bag) on top of the coconut.
- Next, add 11 ounces of chocolate chip morsels (typically the entire bag) on top of the butterscotch chips. Spread evenly.
- Evenly sprinkle on the ½ cup of chopped walnut chips.
- Pour 1 can of condensed sweetened milk over the graham cracker crust, morsels, nuts, and coconut. Use a spatula to spread evenly.
- Bake for 25-30 minutes.
- Once done, let the pan cool completely before cutting into bars.
- Store in an airtight container for up to 3-5 days.
Notes
- Make sure you use condensed sweetened milk, not evaporated milk.
- To ensure the bars don't stick to the pan, make sure to grease the baking dish with butter or cooking spray before layering. Or, line your baking dish with parchment paper.
- After layering all the ingredients, use a spatula to press them down firmly. This helps hold the layers together and prevents the bars from falling apart.
- When cutting, use a sharp knife dipped in hot water and then dried to make a clean cut. The layers can be sticky.
Nutrition
Calories: 429kcal | Carbohydrates: 39g | Protein: 3g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 55mg | Sodium: 269mg | Potassium: 75mg | Fiber: 2g | Sugar: 16g | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 1mg