A side view of a strawberry popsicle recipe in a tray with ice.
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5 from 9 votes

Strawberry Popsicles (Dairy-Free Popsicles)

Creamy and so refreshing, you'll love these incredibly delicious Strawberry Popsicles! Homemade healthy strawberry cream popsicles are a simple no-sugar-added vegan and dairy-free treat.
Prep Time5 mins
Freeze time3 hrs
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 74kcal
Author: Sarah Cook - Sustainable Cooks


  • 1 can coconut milk 13-15 oz
  • 3 cups strawberries fresh or frozen


  • Combine your strawberries and coconut milk in a blender or food processor. Blend everything until it is the consistency you want.
  • If you want diced fruit in your finished popsicles, gently fold that in now.
  • Fill your popsicle molds and freeze for a minimum of 3 hours.


  • If your blender struggles with frozen fruits, make sure they are thawed before mixing.
  • If you don't have popsicle molds try freezing the mixture in ice cube trays. Add to a glass of plain or flavored sparkling water for a fun summertime treat.
  • If you want to make these strawberry popsicles into strawberry yogurt pops, add 1 cup of your preferred Greek yogurt to the blender. Reduce the coconut milk to 1 cup.


Serving: 1popsicle | Calories: 74kcal | Carbohydrates: 3g | Fat: 6g | Saturated Fat: 6g | Sodium: 4mg | Potassium: 125mg | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 21.5mg | Calcium: 11mg | Iron: 1.2mg