Strawberry Popsicles

A side view of a strawberry popsicle recipe in a tray with ice.

5 from 11 votes

Creamy and so refreshing, you'll love these incredibly delicious Strawberry Popsicles! Homemade healthy strawberry cream popsicles are a simple no-sugar-added treat.

Prep Time5

Freeze time3

Total Time3 5

Course: Dessert

Cuisine: American

Diet: Vegan

Servings:

Calories: 74kcal

Author: Amanda Mason

Ingredients

1 can coconut milk, 13-15 oz
3 cups strawberries, fresh or frozen

Instructions

Combine the 3 cups of strawberries and the can of coconut milk in a blender or food processor.
Blend everything until it is the consistency you want.
If you want diced fruit in your finished popsicles, gently fold that in now.
Fill the popsicle molds and freeze for a minimum of 3 hours, preferable 4-6 hours.

Notes

If your blender struggles with frozen fruits, make sure they are thawed before mixing.
If you don't have popsicle molds try freezing the mixture in ice cube trays.
Add to a glass of plain or flavored sparkling water for a fun summertime treat.
If you want to make these strawberry popsicles into strawberry yogurt pops, add 1 cup of your preferred Greek yogurt to the blender. Reduce the coconut milk to 1 cup.
Run lukewarm water over the mold to easily remove the popsicle.
Store these in the freezer and eat within 1 week.

Nutrition