No Bake Lemon Bliss Balls
Deliciously addicting, these No Bake Lemon Bliss Balls are a healthy and poppable snack. These tasty protein bites are vegan, paleo, gluten, and dairy-free.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Snack
Cuisine: American
Servings: 10
Calories: 82kcal
- ¼ cup cashews
- ¼ cup almonds
- 25 dates pitted (deglet noor)
- 1 tablespoon lemon zest
Pulse nuts in the food processor until there are mostly small pieces.
Add lemon zest and 18 dates to the food processor and process until the mixture just starts to come together. If the mixture is too dry, add in dates one by one until the mixture is sticking together.
Pinch off pieces of the mixture and roll into balls.
- If using Medjool dates, start with 15 and slowly add additional dates one at a time if needed.
- Have fun with creative toppings for these bliss balls. Roll the balls in shredded unsweetened coconut, cocoa powder, chia seeds, or more crushed nuts.
- Store in an air-tight container at room temperature for up to two weeks.
Serving: 1ball | Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Potassium: 155mg | Fiber: 1g | Sugar: 11g | Vitamin C: 0.7mg | Calcium: 15mg | Iron: 0.5mg