Aluminum pan containing green beans topped with bacon.
Hickory Smoked Green Beans Recipe
Prep Time
15 mins
Cook Time
3 hrs
 

Green beans are a classic side dish for any barbeque and are full of flavor. Cooked low and slow in the smoker with hickory wood and bacon, these are a crowd fave!

Course: Side Dish, Sides
Cuisine: American
Keyword: green beans, smoker, smoker recipe
Servings: 10 people
Calories: 57 kcal
Author: Amanda Mason
Ingredients
Instructions
  1. First, cut the ends off the fresh green beans. Cut green beans in half and add to a colander. Rinse the green beans well and set aside.

  2. In a large pan, add in the chicken broth, apple cider, salt, and pepper. Add the fresh green beans and turn up the heat.

  3. Blanch for about 3-4 minutes and then turn off the heat. Transfer the green bean mixture to a disposable aluminum pan. Make sure you do not drain the green beans. You want all the mixture going into the pan.

  4. Transfer the green bean mixture to a disposable aluminum pan. Make sure you do not drain the green beans. You want all the mixture going into the pan.

  5. Chop the bacon into bite size pieces and place on top of the green beans. Place the pan of green beans into the smoker and smoke uncovered for 3 hours.

  6. Remove from the smoker and add sliced almonds on top. Serve immediately.

Recipe Notes
Nutrition Facts
Hickory Smoked Green Beans Recipe
Amount Per Serving
Calories 57 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 484mg21%
Potassium 216mg6%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin A 455IU9%
Vitamin C 11.6mg14%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.