Hickory Smoked Green Beans Recipe

Aluminum pan containing green beans topped with bacon.

5 from 7 votes

Green beans are a classic side dish for any barbecues and are full of flavor. Cooked low and slow in the smoker with hickory wood and bacon, these are a crowd fave!

Prep Time15

Cook Time3

Total Time3 15

Course: Side Dish, Sides

Cuisine: American

Servings: people

Calories: 57kcal

Author: Amanda Mason

Equipment

Smoker

Ingredients

6 cups green beans, fresh
2 cups chicken broth
2 teaspoons apple cider vinegar
1 teaspoon ground pepper
½ teaspoon salt
6-8 slices bacon, bite size pieces
sliced almonds, (optional)
¼ cup onion, diced (optional)

Instructions

First, cut the ends off the fresh green beans. String them and then cut them in half. Add them to a colander and rinse well. Set aside.
In a large skillet on the stove top, add in the chicken broth, apple cider, salt, and pepper.
Add the beans, combine, and turn up the heat to medium-high.
Blanch for 3-4 minutes and then turn off the heat.
Transfer the mixture to a disposable aluminum pan. Make sure you do not drain. You want all the mixture going into the pan.
Chop the bacon into bite-size pieces and place on top of the green beans. If you're opting to add the diced onion add them here.
Place the pan into the smoker and smoke uncovered at 250°F for 3 hours.
Remove the pan from the smoker and add sliced almonds on top. Mix to combine and then serve immediately.
Store any leftovers in an airtight container and place in the refrigerator for up to 3-4 days.

Notes

If you want the bacon to be more on the crispy side, cook it in a skillet until it starts to crisp up. You don't want to cook it all the way because it will continue to cook and provide extra flavor in the smoker.
For this green bean recipe, I also add 1 Tablespoon of Liquid Smoke to the water. This helps contribute to the smoky flavor.
You can use pork or turkey bacon in this recipe. Both taste great!
If using canned green beans, skip the blanching step and reduce the smoke time to 1.5 hours.
When preparing, make sure to string the beans before cutting them in half.
Adding a bit of apple cider vinegar helps bring out the flavor and soften the beans. Apple Cider Vinegar is acidic and has a sweet and tangy taste that also pairs really well with the chicken broth and the salt.

Nutrition