White plate containing a Hawaiian layered flip dessert topped with a cherry, fork on plate.
No-Bake Hawaiian Banana Flip Dip Dessert
Prep Time
20 mins
Chill Time
6 hrs
Total Time
6 hrs 20 mins

This Hawaiian Banana Flip Dip is the best no-bake Hawaiian Dessert around. Chilled with crushed pineapple, fresh bananas, and a cream filling with a graham cracker crust.

Course: Dessert
Cuisine: American
Keyword: banana, best gluten free pasta, Dessert, Easy, No Bake, Pineapple
Servings: 12 people
Calories: 264 kcal
Author: Amanda Mason
  • 2 cups graham cracker crumbs
  • 2 stick salted butter, softened to liquid
  • 2 cups powdered sugar
  • 2 egg whites
  • 2 20 ounce cans crushed pineapple, drained
  • 3 bananas, sliced
  • 1 8 ounce tub cool whip, thawed
  • 1/4 cup pecan chips
  • Garnish with maraschino cherries
  1. In a large Ziplock bag, crush the graham crackers until they become crumbs.

  2. Mix 1 stick of melted butter and graham cracker crumbs together and stir well.

  3. Pour the graham cracker mixture into a 9×13 pyrex dish. Spread evenly and compact firmly to form the bottom layer.

  4. Next, mix the powdered sugar, egg whites, and 1 stick of butter together.

  5. Mix on high speed for 10 minutes.

  6. Pour mixture evenly on top of crust.

  7. Slice bananas by 1/4″ slices. Place slices on top of mixture close together so they cover the entire dessert.

  8. Spread pineapple evenly on top of bananas.

  9. Top with cool whip and sprinkle pecan pieces on top of cool whip.

  10. Put 12 Maraschino cherries op top.

  11. Cover with Saran wrap and chill for at least 6 hours before serving.

Nutrition Facts
No-Bake Hawaiian Banana Flip Dip Dessert
Amount Per Serving
Calories 264 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 41mg14%
Sodium 148mg6%
Potassium 128mg4%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 24g27%
Protein 1g2%
Vitamin A 490IU10%
Vitamin C 2.6mg3%
Calcium 8mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.