This Hawaiian Banana Flip Dip is the best no-bake Hawaiian Dessert around. Chilled with crushed pineapple, fresh bananas, and a cream filling with a graham cracker crust.
In a large Ziplock bag, crush the graham crackers until they become crumbs.
Mix 1 stick of melted butter and graham cracker crumbs together and stir well.
Pour the graham cracker mixture into a 9×13 pyrex dish. Spread evenly and compact firmly to form the bottom layer.
Next, mix the powdered sugar, egg whites, and 1 stick of butter together.
Mix on high speed for 10 minutes.
Pour mixture evenly on top of crust.
Slice bananas by 1/4″ slices. Place slices on top of mixture close together so they cover the entire dessert.
Spread pineapple evenly on top of bananas.
Top with cool whip and sprinkle pecan pieces on top of cool whip.
Put 12 Maraschino cherries op top.
Cover with Saran wrap and chill for at least 6 hours before serving.