5 from 10 votes
Spatula filled with chicken breasts topped with melted provolone cheese topped with fresh basil.
Baked Chicken Capri
Prep Time
10 mins
Cook Time
20 mins
 

This recipe for Chicken Capri is a one dish meal and is easy and delicious. Baked chicken breasts topped with melted Provolone and ricotta cheese, mixed with oregano and tomatoes. The perfect Italian meal that will be on your table in 30 minutes!

Course: dinner
Cuisine: Italian
Keyword: #chickentenders, Lasagna, Freezer Meal, Gluten Free Version, Marinara Sauce, Italian, Cheese, One Pan Garlic Baked Chicken, One Pan Meal, Provolone Cheese, ricotta cheese, stuffed chicken
Servings: 4 people
Calories: 524 kcal
Author: Amanda Mason
Ingredients
Instructions
  1. Preheat oven to 350 degrees fahrenheit.

  2. With a mixer, combine the ricotta cheese with oregano, salt and pepper. 

  3. Rub the chicken with the garlic powder. Heat oil in a large skillet over medium high heat. Add the chicken and cook for 5 minutes per side. NOTE: Your chicken will not be done!

  4. Place the chicken breasts side-by-side in a large baking dish and allow to cool. 

  5. Spoon 1/4 cup of the cheese mixture and 1/4 cup of the tomatoes onto each chicken breast. 

  6. Top each chicken breast with 1 slice of Provolone cheese.

  7. Bake for 20 minute, or until a thermometer inserted in the thickest portion of a breast registers 165F.

Nutrition Facts
Baked Chicken Capri
Amount Per Serving (1 chicken breast)
Calories 524 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g63%
Cholesterol 183mg61%
Sodium 810mg35%
Potassium 1129mg32%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 63g126%
Vitamin A 680IU14%
Vitamin C 8.3mg10%
Calcium 415mg42%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.