Romaine Salad with Vinaigrette Dressing
Easy and delicious, this amazingly flavorful salad is made with a creamy Havarti cheese and crisp bacon and tossed in a rich vinaigrette dressing. It's got the perfect blend of sweet, savory, and crunchy goodness. You’ll love every bite of it!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
- 2 heads Romaine lettuce
- 1/2 wedge Havarti cheese, crumbled
- 1 package bacon, pork or turkey
- 1/4 cup sunflower seeds, unsalted
- 1/4 cup dried cranberries
Homemade Salad Dressing Ingredients
Chop the romaine lettuce and place in a large boil.
Cook the bacon per package directions until crispy.
Combine all remaining salad ingredients in the large bowl with the lettuce.
When the salad dressing has chilled, toss the salad with dressing immediately before serving.
- Store any leftover salad dressing in the refrigerator for up to 2 weeks.
Serving: 8people | Calories: 354kcal | Carbohydrates: 26g | Protein: 18g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 2019mg | Potassium: 621mg | Fiber: 4g | Sugar: 19g | Vitamin A: 13630IU | Vitamin C: 6.7mg | Calcium: 63mg | Iron: 2.9mg