This sweet Corn Salad Recipe is fresh and bright loaded with fresh corn, spring salad mix, cherry tomatoes, sliced almonds, and dried cranberries. The Champagne Vinaigrette dressing gives this salad a burst of flavor!
In a large bowl, add the Dijon mustard, champagne vinaigrette dressing, extra virgin olive oil, salt, pepper, minced garlic, and honey.
Whisk until well combined. Pour the dressing into a container with a lid and store in the refrigerator.
With a corn kernel cutter or a knife, cut the corn from 2 raw cobs of corn.
In a large bowl, add the lettuce, halved cherry tomatoes, almonds, dried cranberries, and raw corn.
Pour 1/3 cup of dressing onto the corn salad and mix well. Serve immediately.
Feel free to add/decrease the dressing per your own taste.