5 from 1 vote
White bowl containing corn, cherry tomatoes, lettuce, almonds, and cranberries.
Corn Salad Recipe
Prep Time
15 mins

This sweet Corn Salad Recipe is fresh and bright loaded with fresh corn, spring salad mix, cherry tomatoes, sliced almonds, and dried cranberries. The Champagne Vinaigrette dressing gives this salad a burst of flavor!

Course: Side Dish
Cuisine: American
Keyword: Champagne Vinaigrette, Corn Salad
Servings: 6 people
Calories: 332 kcal
Author: Amanda Mason
Corn Salad
  • 1 bag spring salad mix
  • 15 cherry tomatoes, halved
  • 2 cobs fresh shucked corn, raw
  • 1/2 cup almonds, sliced
  • 1/4 cup dried cranberries
Champagne Vinaigrette
Champagne Vinaigrette
  1. In a large bowl, add the Dijon mustard, champagne vinaigrette dressing, extra virgin olive oil, salt, pepper, minced garlic, and honey.

  2. Whisk until well combined. Pour the dressing into a container with a lid and store in the refrigerator. 

Corn Salad
  1. With a corn kernel cutter or a knife, cut the corn from 2 raw cobs of corn. 

  2. In a large bowl, add the lettuce, halved cherry tomatoes, almonds, dried cranberries, and raw corn.

  3. Pour 1/3 cup of dressing onto the corn salad and mix well. Serve immediately.

Recipe Notes
Nutrition Facts
Corn Salad Recipe
Amount Per Serving
Calories 332 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 4g25%
Sodium 382mg17%
Potassium 156mg4%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 7g8%
Protein 2g4%
Vitamin A 220IU4%
Vitamin C 10.1mg12%
Calcium 28mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.