3 from 1 vote
White bowl containing grilled green beans, topped with Parmesan cheese.
Grilled Green Beans
Prep Time
15 mins
Cook Time
10 mins
 

Grilled Green Beans are the easiest, most delicious side dish for any BBQ! Crispy and flavorful, these green beans are marinated in olive oil, lemon, and garlic and topped with fresh grated Parmesan cheese. They are the veggie of the summer and a guaranteed crowd pleaser!

Course: Side Dish
Cuisine: American
Keyword: green beans, Grilled Green Beans
Servings: 6 people
Calories: 35 kcal
Author: Amanda Mason
Ingredients
Instructions
  1. Cut the ends off your fresh green beans and wash thoroughly.

  2. Mix all ingredients, except the fresh grated Parmesan cheese, in a large Ziploc bag. Let flavors marinate for 10 minutes or so.

  3. Light the grill. Add the marinated green beans to the grill basket and place on the grill. Close the grill and let them cook.

  4. Turn the green beans frequently with a spatula until they begin to crisp (about 10 minutes).

  5. Remove the green beans from the heat, pour into a bowl and sprinkle with fresh Parmesan cheese. Serve immediately.

Nutrition Facts
Grilled Green Beans
Amount Per Serving (1 g)
Calories 35 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 196mg9%
Potassium 86mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 261IU5%
Vitamin C 6mg7%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.