Sliced brisket on a white platter with a side of carrots.
Slow Cooker Brisket
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

This savory Slow Cooker Brisket is covered in a dry rub that amplifies the flavor. Juicy and fall-apart tender, this easy beef brisket slow cooker recipe is a crowd favorite!

Course: dinner
Cuisine: American
Keyword: beef brisket, slow cooker brisket
Servings: 6 people
Calories: 362 kcal
Author: Amanda Mason
Ingredients
Instructions
Smoked Brisket Rub Instructions
  1. Combine 1 1/2 teaspoons salt, 1/2 teaspoons pepper, 2 Tablespoons brown sugar, 2 teaspoons ground mustard, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in a small bowl. Rub mixture over all sides of brisket. Once rub has been spread, place the brisket in the slow cooker.

  2. Rub mixture over all sides of brisket. Once rub has been spread, place the brisket in the slow cooker.

Slow Cooker Brisket Instructions
  1. Add the beef stock, 3 Tablespoons apple cider vinegar, 2 teaspoons Worcestershire sauce, 2 medium onions, 4 garlic cloves, and 2 bay leaves to the slow cooker.

  2. Arrange cabbage halves over top of the brisket. Cook on low for 8 hours or until beef is very tender. Once the beef is done, transfer beef to a cutting board, discarding bay leaves.

Steamed Carrots
  1. In a separate pan, add the unsalted butter. Add the chopped carrots and steam with the remaining salt and pepper until tender.

  2. Serve the brisket with the cooked onions, cabbage, carrots, pouring the au jus on top.

Nutrition Facts
Slow Cooker Brisket
Amount Per Serving (4 ounces)
Calories 362 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 99mg33%
Sodium 987mg43%
Potassium 1087mg31%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 14g16%
Protein 35g70%
Vitamin A 10632IU213%
Vitamin C 61mg74%
Calcium 119mg12%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.