4.91 from 11 votes
Cooked pot roast with carrots and potatoes in a red pyrex dish on counter top.
Southern Style pot Roast
Prep Time
15 mins
Cook Time
3 hrs
 

This Southern Style Pot Roast is a classic comfort food that is easy to make. Savory, hearty, and filling, this is the best pot roast recipe the whole family will love.

Course: dinner
Cuisine: American
Keyword: chuck roast, pot roast
Servings: 6 people
Calories: 505 kcal
Author: Amanda Mason
Ingredients
House Seasoning
Pot Roast
Instructions
House Seasoning
  1. In a medium size bowl, combine the salt, black pepper, and garlic powder. Mix well and store in an airtight container.

Pot Roast
  1. Preheat oven to 325 Fahrenheit. Once you mix the house seasoning together, rub 1 tablespoon of the seasoning on the front and back of the roast until well coated.

  2. In a skillet, heat 1 Tablespoon of olive oil. Brown the roast, searing it on both sides until slightly golden on each side. When done, place the roast in a roaster pan or a 13x9 casserole dish.

  3. Add 1 Tablespoon of olive oil to the skillet and saute the onions and garlic for 3-4 minutes, or until just caramelized.

  4. Add the sauteed onions and garlic to your skillet for 1 to 2 minutes to absorb the leftover roast juices.

  5. Next, combine the cream of mushroom soup, wine, Worcestershire sauce, beef bouillon, and water into a bowl. Pour over the roast.

  6. Cover pan with foil and bake 3 to 3.5 hours or until tender.

Nutrition Facts
Southern Style pot Roast
Amount Per Serving (4 ounces)
Calories 505 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 13g81%
Cholesterol 159mg53%
Sodium 19665mg855%
Potassium 908mg26%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 46g92%
Vitamin A 29IU1%
Vitamin C 3mg4%
Calcium 65mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.