Steak and vegetables on three metal skewers on a grill.
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Steak Kebabs

These steak kebabs are the juiciest most tender pieces of flavorful beef. With a zesty Italian base marinade, this shish kebab recipe is the perfect summertime meal the whole family will love!
Prep Time15 mins
Cook Time10 mins
Marination Time1 d
Total Time1 d 25 mins
Course: dinner
Cuisine: American
Servings: 6 people
Calories: 393kcal
Author: Amanda Mason


Marinade Ingredients

Steak Kebab Ingredients

  • 2 lbs sirloin steak, (or filet)
  • 1 red pepper
  • 1 yellow pepper
  • 1 red pepper
  • 1 onion
  • mushrooms
  • cherry tomatoes



  • Take the Italian Seasoning Mix packet and put in a small bowl. Add the olive oil, apple cider vinegar, oregano, and lemon juice to the dry seasoning mix in the bowl and mix until well combined. Set aside.
  • Cut the steak into cubes and place on a plate and set aside.
  • Cut the peppers into cubes and onions into wedges.
  • From there, take the steak and vegetables and put them in a large mixing bowl. Pour the marinade into the bowl with the vegetables and steak.
  • Mix well and let marinate in the refrigerator for overnight. Once marinated, you are ready to assemble the kabobs.
  • Take the piece of steak and vegetables and place onto the skewers.
  • Grill the steak and vegetable kabobs for a total of 10 minutes, turning the kebabs a couple of times.


Serving: 6people | Calories: 393kcal | Carbohydrates: 6g | Protein: 34g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 90mg | Potassium: 679mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1282IU | Vitamin C: 90mg | Calcium: 57mg | Iron: 3mg