Steak and vegetables on three metal skewers on a grill.
Steak Kebabs
Prep Time
15 mins
Cook Time
10 mins
Marination Time
1 d
Total Time
1 d 25 mins
 

These steak kebabs are the juiciest most tender pieces of flavorful beef. With a zesty Italian base marinade, this shish kebab recipe is the perfect summertime meal the whole family will love!

Course: dinner
Cuisine: American
Keyword: beef skewers, steak kebabs
Servings: 6 people
Calories: 393 kcal
Author: Amanda Mason
Ingredients
Marinade Ingredients
Steak Kebab Ingredients
  • 2 lbs sirloin steak, (or filet)
  • 1 red pepper
  • 1 yellow pepper
  • 1 red pepper
  • 1 onion
  • mushrooms
  • cherry tomatoes
Instructions
Marinade
  1. Take the Italian Seasoning Mix packet and put in a small bowl. Add the olive oil, apple cider vinegar, oregano, and lemon juice to the dry seasoning mix in the bowl and mix until well combined. Set aside.

  2. Cut the steak into cubes and place on a plate and set aside.

  3. Cut the peppers into cubes and onions into wedges.

  4. From there, take the steak and vegetables and put them in a large mixing bowl. Pour the marinade into the bowl with the vegetables and steak.

  5. Mix well and let marinate in the refrigerator for overnight. Once marinated, you are ready to assemble the kabobs.

  6. Take the piece of steak and vegetables and place onto the skewers.

  7. Grill the steak and vegetable kabobs for a total of 10 minutes, turning the kebabs a couple of times.

Nutrition Facts
Steak Kebabs
Amount Per Serving (6 people)
Calories 393 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Cholesterol 92mg31%
Sodium 90mg4%
Potassium 679mg19%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 34g68%
Vitamin A 1282IU26%
Vitamin C 90mg109%
Calcium 57mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.