This Penne Pasta with Italian Marinara Sauce really hits home if you are looking for homemade comfort food. This sauce is full of so many Italian herbs and spices! The fresh oregano, basil and Italian parsley pairs so well with the zesty tomatoes, fresh minced garlic and onions! Everyone in your family will rave over this pasta dish!
In a large skillet, brown the meat until no longer pink. Drain and set aside.
Once the vegetables are done sauteing, add the broken up tomatoes to the pot, along with the can of diced tomatoes. Also add in the water and half the can of tomato paste. Stir well to start mixing all the ingredients together.
Add cooked meat, salt, pepper, oregano, thyme, rosemary, basil, sugar and parsley to the sauce and stir well.