5 from 7 votes
White bowl containing a Pear and Goat Cheese Bistro Salad topped with pear and poppy seeds, fork on table.
Pear and Goat Cheese Bistro Salad
Prep Time
10 mins
Total Time
10 mins
 
Summer is wrapping up and we are enjoying the last of our favorite summer fruits and vegetables. This Pear and Goat Cheese salad is super light, yet full of crisp taste! The tartness of the green grapes mixed with the sweetness of pear blends perfectly with the creaminess of the goat cheese. Add the mango balsamic vinaigrette and you have yourself one amazing salad!
Course: Salads
Servings: 4 servings
Calories: 148 kcal
Author: Amanda Mason
Ingredients
Dressing
Salad
  • 6 cups mixed salad greens
  • 1/2 pear, sliced
  • 20 green grapes, halved
  • 1/4 cup goat cheese
  • 1/4 red onion, thin sliced
Instructions
  1. Combine all dressing ingredients together in a bowl and whisk together. Set aside.
  2. Combine all salad ingredients together in a big bowl and toss to combine.
  3. Slowly pour in the dressing and gently toss to combine.
Recipe Notes

Add in chicken breast or salmon for added protein! I have added both rotisserie chicken and salmon (both warmed up and cold) to this salad and it's fantastic!

Nutrition Facts
Pear and Goat Cheese Bistro Salad
Amount Per Serving
Calories 148 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 69mg3%
Potassium 186mg5%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 3g6%
Vitamin A 845IU17%
Vitamin C 16.9mg20%
Calcium 30mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.