Cream cheese dip served on a pita chip topped with strawberry basil sauce.
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5 from 4 votes

Basil Strawberry Cream Cheese Dip

The easiest and most flavorful cream cheese dip I've ever tasted! Perfect for a crowd and always gets gobbled up fast!  The combined flavors of fresh basil, balsamic vinegar, and strawberry sauce over the cream cheese is divine!
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Course: Appetizer
Cuisine: Appetizer
Servings: 8 people
Calories: 23kcal
Author: Amanda Mason


  • 1 1/2 cups frozen whole strawberries, thawed and mashed
  • 2 Tablespoons sugar
  • 1 Tablespoon Balsamic Vinegar
  • 1 package Cream Cheese
  • 1/4 cup slivered fresh basil


  • In a bowl, combine the frozen strawberries, sugar, and balsamic vinegar in a medium bowl. After the strawberries have thawed, mash ingredients together.
  • Remove the cream cheese from the package and place on a serving plate.
  • Slowly spoon the berry mixture over the cream cheese.
  • Sprinkle with basil. I like to use a lot of basil!
  • Serve with your favorite crackers. Store in the refrigerator.


Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 16mg | Calcium: 6mg | Iron: 1mg