5 from 4 votes
Cream cheese dip served on a pita chip topped with strawberry basil sauce.
Basil Strawberry Cream Cheese Dip
Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins

The easiest and most flavorful cream cheese dip I've ever tasted! Perfect for a crowd and always gets gobbled up fast!  The combined flavors of fresh basil, balsamic vinegar, and strawberry sauce over the cream cheese is divine!

Course: Appetizer
Cuisine: Appetizer
Keyword: cream cheese dip, dip
Servings: 8 people
Calories: 23 kcal
Author: Amanda Mason
  • 1 1/2 cups frozen whole strawberries, thawed and mashed
  • 2 Tablespoons sugar
  • 1 Tablespoon Balsamic Vinegar
  • 1 package Cream Cheese
  • 1/4 cup slivered fresh basil
  1. In a bowl, combine the frozen strawberries, sugar, and balsamic vinegar in a medium bowl. After the strawberries have thawed, mash ingredients together.

  2. Remove the cream cheese from the package and place on a serving plate.
  3. Slowly spoon the berry mixture over the cream cheese.
  4. Sprinkle with basil. I like to use a lot of basil!
  5. Serve with your favorite crackers. Store in the refrigerator.
Nutrition Facts
Basil Strawberry Cream Cheese Dip
Amount Per Serving
Calories 23 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 1mg0%
Potassium 41mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 16mg19%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.