Gluten Free Grilled Corn on the Cob with Fresh Lime and Cotija Cheese
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5 from 1 vote

Grilled Corn with Fresh Lime and Cotija Cheese

Author: Amanda Mason

Ingredients

Instructions

  • Rinse corn on the cob to get rid of all the silk from the cobs. Set aside.
  • In a small bowl, melt the butter and set aside.
  • In a separate small bowl, squeeze the juice of the limes and set aside.
  • Combine the chili powder, cayenne pepper salt and pepper, mix well and place in a separate small bowl.
  • Shred the cotija cheese and place in a separate bowl.
  • Take a basting brush and baste a bit of butter on the ears of corn.
  • Generously sprinkle each cob with the dry spices of chili powder, cayenne pepper salt and pepper.
  • Place ears of corn on a grill and grill for about 15 minutes or until the kernels start to turn a light brown color.
  • When corn is done on the grill, take the basting brush and baste the lime juice on each ear, along with a bit more melted butter.
  • Top with cotija cheese and serve immediately.