5 from 1 vote
Gluten Free Grilled Corn on the Cob with Fresh Lime and Cotija Cheese
Grilled Corn with Fresh Lime and Cotija Cheese
Author: Amanda Mason
Ingredients
Instructions
  1. Rinse corn on the cob to get rid of all the silk from the cobs. Set aside.
  2. In a small bowl, melt the butter and set aside.
  3. In a separate small bowl, squeeze the juice of the limes and set aside.
  4. Combine the chili powder, cayenne pepper salt and pepper, mix well and place in a separate small bowl.
  5. Shred the cotija cheese and place in a separate bowl.
  6. Take a basting brush and baste a bit of butter on the ears of corn.
  7. Generously sprinkle each cob with the dry spices of chili powder, cayenne pepper salt and pepper.
  8. Place ears of corn on a grill and grill for about 15 minutes or until the kernels start to turn a light brown color.
  9. When corn is done on the grill, take the basting brush and baste the lime juice on each ear, along with a bit more melted butter.
  10. Top with cotija cheese and serve immediately.