Guinness Irish Stew
This Guinness Irish Stew is hearty, full of protein and is a crock pot recipe! Perfectly rich, cozy and delicious this stew is perfect for these cold winter months!
Prep Time20 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 20 minutes mins
Course: dinner, Lunch
Cuisine: Irish
Servings: 6
Calories: 401kcal
- 3 Tablespoons olive oil
- 3 lbs beef stew meat
- ½ teaspoon salt
- Freshly ground black pepper to taste
- 4 cloves garlic minced
- ⅓ cup tomato paste
- 2 cups beef broth
- 1 bottle Guinness Draught
- ½ teaspoons dried thyme
- 2 leaves bay
- 3 large carrots sliced (I used rainbow carrots)
- 1 large yellow onion diced
- 5 inch baby yellow potatoes cut into 1 cubes
- 1 in large parsnip cut ¾-inch pieces
Heat 2 Tablespoons oil over medium-high heat in a large saute pan. Season the beef with salt and pepper.
Add beef in batches to pan and brown on all sides, 6 to 8 minutes. Transfer to a plate. Repeat with remaining beef.
Place beef and all of the remaining ingredients into a slow cooker. Stir to incorporate all ingredients and ensure that the meat and vegetables are covered with the broth.
Cook on low for 8 hours.
Remove Bay leaves and serve.
Calories: 401kcal | Carbohydrates: 4g | Protein: 52g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 141mg | Sodium: 734mg | Potassium: 975mg | Fiber: 1g | Sugar: 2g | Vitamin A: 246IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 6mg