Ham And Potato Casserole

5 from 4 votes

Nothing tastes better than a savory homemade casserole and this ham and potato casserole is the ultimate comfort food recipe! Rich and flavorful, the diced ham is mixed with potatoes and combined with a cheese sauce and baked to perfection. This is the perfect anytime meal that so many love!

Prep Time15

Cook Time45

Total Time1

Course: Breakfast, dinner

Cuisine: American

Servings: people

Calories: 467kcal

Author: Amanda Mason

Equipment

9x13 pyrex dish

Ingredients

2 teaspoons butter, to grease baking dish
2 cups fully cooked ham, small cubes
2 cups mild cheddar cheese, shredded
½ cup butter, melted
2 lbs frozen hashbrown potatoes
1 teaspoon salt
½ cup onion, chopped
2 cups sour cream
1 10.5 can cream of chicken soup

Instructions

Preheat the oven to 350°F.
Start by greasing the casserole dish with 2 teaspoons of butter. Set aside.
Using a sharp knife, dice the fully cooked ham into small bite-size cubes. Set aside.
Grate the block of mild cheddar cheese. Set aside.
Melt the butter in a microwave safe container.
Add the diced ham, shredded cheese, melted butter, frozen hashbrown potatoes, salt, onion, sour cream, and cream of chicken soup to a large bowl.
Using a large spoon, mix all the ingredients together until well combined.
Pour the mixed ingredients into the greased casserole dish. Spread evenly.
Bake uncovered for 45-50 minutes until the top is golden brown.
Remove from the oven and allow to rest for 5 minutes before serving.

Notes

Use a 3–4-quart baking dish if you don't have a 9×13-inch baking dish.
Cooking spray can be used instead of butter to grease the dish, but butter will provide more flavor.
For best results, grate a block of cheese. Freshly grated cheese not only has a better flavor, but it will also melt more evenly compared to using store bought pre-shredded cheese from a bag.
Store any leftovers in a container with a lid for 3-4 days in the refrigerator.
For best results both flavor and texture wise, reheat in the oven at 300°F for 25-30 minutes until warmed all the way through. To reheat in the microwave, cover the dish and heat for 1 minute or until warm.

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