Everyone loves a yummy cookie and that's exactly what these Boyfriend Cookies bring to the table...a whole lot of yumminess! These cookies contain white, milk and semisweet chocolates mixed with a creamy peanut butter taste from the Reese's Pieces and peanut butter chips. These cookies are perfect for the holiday season!
Servings: 15 cookies
Preheat oven to 375 degrees F (190 degrees C)
In a mixing bowl, cream the butter and sugars. You can use a KitchenAid on low speed or a hand mixer.
Add the instant pudding mix, eggs and vanilla to the bowl of creamed sugars and butter. Mix on low for 30 seconds.
Add in the flour and baking soda to the creamed mixture and mix on low for another minute until all the ingredients are mixed well. The mixer will start to slow down as it's mixing all these ingredients together.
When the dough is done mixing, remove the whisk(s) from the mixer and fold in all the candy.
With your hands, combine about 2 Tablespoons worth of cookie dough onto a baking sheet lined with parchment paper. (I usually use a small spring loaded cookie scoop).
Bake for 10-12 minutes or until lightly browned. Cool on wire racks.
- Regardless if you are using a Gluten Free Flour or a wheat based flour, you will use 2 1/4 cups for this recipe.
Calories: 469kcal | Carbohydrates: 57g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 59mg | Sodium: 282mg | Potassium: 130mg | Fiber: 1g | Sugar: 39g | Vitamin A: 445IU | Calcium: 55mg | Iron: 1.9mg