4.52 from 33 votes
Turquoise bowl containing Mexican Rice with serving fork on side of bowl, heirloom tomatoes and blue napkin.
Instant Pot Mexican Rice
Prep Time
5 mins
Cook Time
13 mins
Total Time
18 mins
 

The most amazing Instant Pot Mexican Rice side dish made in 15 minutes!  It's so easy and effortless, you'll never want to revert back to the old-fashioned way of making it on the stove top!

Course: Side Dish
Cuisine: Mexican
Keyword: Instant Pot Mexican Rice
Servings: 12 people
Calories: 159 kcal
Author: Amanda Mason
Ingredients
Instructions
  1. Plug in the Instant Pot and set to Saute mode. When your Instant Pot is hot (about 3 minutes later), add in the avocado oil.

  2. Next, add in the chopped garlic and onion. Saute for about 3 minutes, or until the garlic and onion start to turn brown.

  3. Then, add in your uncooked long grain white rice. Stir the rice around until it's well coated with the oil, garlic and onion.

  4. Add in the chicken stock, crushed tomatoes, chopped cilantro, cumin, smoked paprika, garlic powder, salt.

  5. You'll now want to turn off your Instant Pot by clicking on the Keep Warm/Cancel button. 

  6. Place the lid on your Instant Pot and twist it so it locks in place. Make sure your knob is set to the sealing position. 

  7. Click on the Manual button. Notice your display screen reflects "On".

  8. Using the + button, click until your display screen displays 8 minutes. Ensure you are cooking on High Pressure.

  9. During the 8 minute cooking time, your Instant Pot is going to start steaming and whistling a bit. This is normal.

  10. You'll also notice that your display has started counting down from 8. Once the Instant Pot counts down to 0, it will beep.

  11. From there, your Instant Pot will need to count down for 5 minutes. During this step, the Instant Pot is slowly releasing pressure. 

  12. Once you hit 5 minutes, you're going to twist the pressure knob to release the pressure. Steam will shoot out once you move the valve to venting mode so be careful!

  13. After the steam has fully released, you can remove the Instant Pot lid. Take a fork and lightly fluff through your rice.

  14. Top with fresh chopped cilantro and sun-dried tomatoes! 

Nutrition Facts
Instant Pot Mexican Rice
Amount Per Serving (0.5 cups)
Calories 159 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 1mg0%
Sodium 289mg13%
Potassium 160mg5%
Carbohydrates 28g9%
Sugar 1g1%
Protein 3g6%
Vitamin A 80IU2%
Vitamin C 1.8mg2%
Calcium 16mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.