5 from 7 votes
White glass dish containing orange and white marinated cheese topped with parsley, pimentos and garlic.
Marinated Cheese
Prep Time
10 mins
Total Time
10 mins
 

This Marinated Cheese recipe is the perfect appetizer! Marinated is the most decadent ingredients, this cheese soaks of the flavor the longer it marinates! Serve with your favorite crackers or celery!

Course: Appetizer
Cuisine: Italian
Servings: 16 people
Calories: 193 kcal
Author: Amanda Mason
Ingredients
Instructions
  1. Combine first 9 ingredients in a jar, cover tightly, and share vigorously. Set aside.

  2. Cut cheddar cheese in half-length wise, then cut crosswise into 1/4 inch slices. Set aside. Repeat with cream cheese.

  3. Arrange cheese slices alternating in a shallow baking dish, standing slices on edges. 

  4. Pour marinade over cheese slices, cover and marinate in fridge at least 8 hours.

  5. Serve with your favorite crackers, celery or french baguette! 

Nutrition Facts
Marinated Cheese
Amount Per Serving
Calories 193
* Percent Daily Values are based on a 2000 calorie diet.