5 from 1 vote
White bowl containing chili sitting on a black table, topped with chopped onions, green pepper and shredded cheese.
Misty's Chili
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

Tasty with a mild spice, this chili recipe is made with beef and beans and is perfect for dinner! And it has a unique ingredient that makes this chili POP with flavor, clove!

Course: dinner
Cuisine: American
Servings: 8 people
Calories: 404 kcal
Author: Amanda Mason
  1. In a large skillet, brown the hamburger meat with chopped onion and garlic. Drain the fat and then pour into a large pot.

  2. Add the can of Fire Roasted Tomatoes with chilies to the pot. Simmer for 5 minutes.

  3. Next, add the Worcestershire sauce and chili powder. Mix well to combine. 

  4. Add chili beans, stir and simmer for another 5 minutes.

  5. Rinse other beans and add to chili mixture.

  6. Finish by pouring in tomato sauce, adding the cumin and Hidden Valley Ranch Packet.

  7. Lastly, add the cinnamon stick and cloves.

  8. Simmer for 1 hour on low. You are then ready to serve.

Recipe Notes

Fun chili topper ideas:

This one is also fun to serve over rice and noodles!

NOTE: Some people like to remove the cloves once they make the chili. I prefer to look for them in when I serve myself a bowl! Some people like to eat the cloves and some like to toss them Regardless, make a wish when you find the cloves!

Nutrition Facts
Misty's Chili
Amount Per Serving
Calories 404
* Percent Daily Values are based on a 2000 calorie diet.