5 from 11 votes
White plate containing Cabbage Roll Casserole served with a spinach salad.
Crock Pot Cabbage Roll Casserole
Prep Time
15 mins
Cook Time
6 hrs
Total Time
4 hrs 15 mins
 

This hearty and savory Crock Pot Cabbage Roll Casserole is cooked in a rich tomato sauce, full cabbage, beef and herbs! Super easy to make, this Crock Pot Cabbage Roll Casserole makes for a perfect weeknight meal!

Course: dinner
Cuisine: American
Keyword: cabbage, cabbage roll, cabbage roll casserole
Servings: 15 people
Calories: 182 kcal
Author: Amanda Mason
Ingredients
Instructions
  1. Brown beef, onion, garlic and seasonings over medium heat until no pink remains. Drain.

  2. Add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef.

  3. Stir in rice, and mix well until heated through. Remove from heat.

  4. Chop cabbage into 4 wedges and remove core. Chop into chunks (Vicky’s were about ¾”x1.5″).

  5. Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers. Place half the meat and then half the cabbage in cooker.

  6. Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage.

  7. Cook on low 4-6 hours or just until rice is cooked. Once done, turn Crock Pot off, sprinkle mozzarella cheese on top and let sit 10 minutes to set and melt cheese. Add salt and pepper to taste.

Recipe Video

Recipe Notes

 

Nutrition Facts
Crock Pot Cabbage Roll Casserole
Amount Per Serving (1 cup)
Calories 182 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 46mg15%
Sodium 197mg9%
Potassium 457mg13%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 17g34%
Vitamin A 280IU6%
Vitamin C 25.5mg31%
Calcium 94mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.