5 from 9 votes
White plate containing Halloween Bark Candy topped with reese's pieces, pecans and melted chocolate.
Halloween Candy Bark
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Ultimate Halloween and fall season treat with your favorite candies! Get all your fall favorite tastes with these semisweet chocolate morsels, reese's pieces, pumpkin spice morsels and pecans!

Course: Dessert
Cuisine: American
Keyword: Bark, Candy, Caramel, Chocolate, Chocolate morsels, Crackers, Dessert, Fall, Fall Dessert, Halloween, Peanut Butter, Pecans, Reese's Pieces, Semisweet
Servings: 12 people
Calories: 381 kcal
Author: Amanda Mason
  1. Preheat oven to 400 degrees fahrenheit.

  2. Line a 9x13 cookie sheet with aluminum foil.

  3. Place saltine crackers side-by-side until the cookie sheet is filled. Set aside.

  4. Get out a large pot and melt on medium high the stick of butter, margarine and dark brown sugar. 

  5. Bring the caramel sauce to a rolling boil for about 3 minutes while stirring to ensure no sticking or burning.

  6. After the caramel sauce has boiled for about 3 minutes, pour evenly onto the saltine crackers. Take a spatula and spread the sauce evenly onto the crackers.

  7. Place the cookie sheet into the over for about 5 minutes, or until the caramel sauce starts to boil.

  8. Pull the cookie sheet out of the oven and evenly distribute the semisweet chocolate morsels onto the boiling caramel sauce. Add in the reese's pieces and pecan chips. Take your spatula and spread evenly so the candies start to melt. Place the cookie sheet back into the oven and let cook, just long enough for the chocolate to melt.

  9. Once the semisweet chocolates have melted, remove the cookie sheet from the oven and place in the refrigerator for 1-2 hours. 

  10. Once the bark has completely cooled and is cold, remove from the refrigerator and start to break the bark into bite size pieces.

  11. Store either in the refrigerator or in an airtight container on the counter. 

Recipe Notes
Nutrition Facts
Halloween Candy Bark
Amount Per Serving
Calories 381 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 21mg 7%
Sodium 45mg 2%
Potassium 241mg 7%
Total Carbohydrates 42g 14%
Dietary Fiber 2g 8%
Sugars 36g
Protein 3g 6%
Vitamin A 5%
Calcium 4.6%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.