Ultimate Halloween and fall season treat with your favorite candies! Get all your fall favorite tastes with these semisweet chocolate morsels, reese's pieces, pumpkin spice morsels and pecans!
Preheat oven to 400 degrees fahrenheit.
Line a 9x13 cookie sheet with aluminum foil.
Place saltine crackers side-by-side until the cookie sheet is filled. Set aside.
Get out a large pot and melt on medium high the stick of butter, margarine and dark brown sugar.
Bring the caramel sauce to a rolling boil for about 3 minutes while stirring to ensure no sticking or burning.
After the caramel sauce has boiled for about 3 minutes, pour evenly onto the saltine crackers. Take a spatula and spread the sauce evenly onto the crackers.
Place the cookie sheet into the over for about 5 minutes, or until the caramel sauce starts to boil.
Pull the cookie sheet out of the oven and evenly distribute the semisweet chocolate morsels onto the boiling caramel sauce. Add in the reese's pieces and pecan chips. Take your spatula and spread evenly so the candies start to melt. Place the cookie sheet back into the oven and let cook, just long enough for the chocolate to melt.
Once the semisweet chocolates have melted, remove the cookie sheet from the oven and place in the refrigerator for 1-2 hours.
Once the bark has completely cooled and is cold, remove from the refrigerator and start to break the bark into bite size pieces.
Store either in the refrigerator or in an airtight container on the counter.