Homemade Spaghetti Sauce
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins

Easy homemade spaghetti sauce! Ingredients include oregano, thyme, garlic and my secret ingredient...brown sugar! A gluten free family favorite dinner the whole family will love! 

Course: dinner
Cuisine: Italian
Keyword: #groundbeef, #marinara, #sauce, #spaghetti, #tomatosauce, Glutenfree
Servings: 5 people
Calories: 246 kcal
Author: Amanda Mason
  1. Chop the onion and add to the hamburger meat in a large skillet. Brown the meat in the skillet until there is no pink color left in the meat.

  2. Once the meat has been browned, drain the fat. Add browned meat and all other ingredients listed above together in a large saucepan. 

  3. Cook at a slow rolling boil on medium-low for about 45 min to an hour. 

  4. You may need to add a bit more water if it gets too thick. 

  5. Feel free to adjust salt and brown sugar as needed for the taste you prefer.

Recipe Notes
Nutrition Facts
Homemade Spaghetti Sauce
Amount Per Serving
Calories 246 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 64mg21%
Sodium 533mg23%
Potassium 268mg8%
Carbohydrates 4g1%
Sugar 2g2%
Protein 15g30%
Vitamin A 10IU0%
Vitamin C 1mg1%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.