Homemade Spaghetti Sauce
Easy homemade spaghetti sauce! Ingredients include oregano, thyme, garlic and my secret ingredient...brown sugar! A gluten free family favorite dinner the whole family will love!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 5 people
Chop the onion and add to the hamburger meat in a large skillet. Brown the meat in the skillet until there is no pink color left in the meat.
Once the meat has been browned, drain the fat. Add browned meat and all other ingredients listed above together in a large saucepan.
Cook at a slow rolling boil on medium-low for about 45 min to an hour.
You may need to add a bit more water if it gets too thick.
Feel free to adjust salt and brown sugar as needed for the taste you prefer.
- This spaghetti sauce freezes well! After you make a batch of the sauce, let it cool and add it to a gallon size Ziplock bag. Frozen sauce will last for 6 months in the freezer.
Calories: 246kcal | Carbohydrates: 4g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 533mg | Potassium: 268mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg