Chili Tofu with Spicy Peanut Butter and Zoodles
Chili Tofu with Spicy Peanut Butter and Zoodles that is both vegan & gluten free! Sweet, spicy, and super delicious dinner recipe that's ready in UNDER 30 minutes!
- 1 cup Tofu, firm
- 3 cups Zuchinni Noodles Zoodles
Peanut Butter & Chilli Dressing
- 3 Tablespoons Peanut Butter, Homemade or store-bought
- 2 teaspoon Sesame Oil
- 2 Tablespoons Tamari, or Soy sauce or coconut aminos
- 2 Tablespoons Apple Cider Vinegar or Rice Vinegar
- 1 Tablespoons Chili Paste (like sambal olek or sriracha)
- 1 Tablespoons Honey
- 1 Clove Garlic Crushed
- 1 teaspoon Ginger Crushed
Peanut Butter & Chili Dressing
Add peanut butter, Sesame oil, tamari, vinegar, sriracha, honey, grated ginger,and garlic in a bowl.
Microwave it for 30 seconds, mix, and set aside. Alternatively heat it on the stove for 1 minute on low. Whisk until it's completely smooth.
Spicy Tofu & Zoodles
Heat a nonstick pan. Add the tofu along with half the peanut butter and Chili sauce. Sauté it in the pan until the sauce evaporates and the tofu caramelizes.
Remove the tofu from the pan and set aside.
In the same pan, add the zoodles along with a Tablespoon of sauce. Toss and cook on medium heat for 10-20 seconds (it should still hold shape)
Scoop the zoodles in a large bowl and top it with the tofu. Garnish with toasted sesame seeds and peanuts.
- 1 Cup of Tofu equals 200 grams.
Calories: 398kcal | Carbohydrates: 31g | Protein: 24g | Fat: 23g | Saturated Fat: 4g | Sodium: 1152mg | Potassium: 1150mg | Fiber: 6g | Sugar: 21g | Vitamin A: 710IU | Vitamin C: 65.3mg | Calcium: 222mg | Iron: 3.7mg