Go Back
+ servings
White plate containing a Hawaiian layered flip dessert topped with a cherry, fork on plate.
Print Recipe
0 from 0 votes

No-Bake Hawaiian Banana Flip Dip Dessert

This Hawaiian Banana Flip Dip is the best no-bake Hawaiian Dessert around. Chilled with crushed pineapple, fresh bananas, and a cream filling with a graham cracker crust.
Prep Time20 mins
Chill Time6 hrs
Total Time6 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 264kcal
Author: Amanda Mason
Cost: $10


  • 2 cups graham cracker crumbs
  • 2 stick salted butter, softened to liquid
  • 2 cups powdered sugar
  • 2 egg whites
  • 2 20 ounce cans crushed pineapple, drained
  • 3 bananas, sliced
  • 1 8 ounce tub cool whip, thawed
  • 1/4 cup pecan chips
  • Garnish with maraschino cherries


  • In a large Ziplock bag, crush the graham crackers until they become crumbs.
  • Mix 1 stick of melted butter and graham cracker crumbs together and stir well.
  • Pour the graham cracker mixture into a 9×13 pyrex dish. Spread evenly and compact firmly to form the bottom layer.
  • Next, mix the powdered sugar, egg whites, and 1 stick of butter together.
  • Mix on high speed for 10 minutes.
  • Pour mixture evenly on top of crust.
  • Slice bananas by 1/4″ slices. Place slices on top of mixture close together so they cover the entire dessert.
  • Spread pineapple evenly on top of bananas.
  • Top with cool whip and sprinkle pecan pieces on top of cool whip.
  • Put 12 Maraschino cherries op top.
  • Cover with Saran wrap and chill for at least 6 hours before serving.


Calories: 264kcal | Carbohydrates: 28g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 148mg | Potassium: 128mg | Fiber: 1g | Sugar: 24g | Vitamin A: 490IU | Vitamin C: 2.6mg | Calcium: 8mg | Iron: 0.2mg