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+ servings
White bowl containing grilled green beans, topped with Parmesan cheese.
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4 from 2 votes

Grilled Green Beans

Grilled Green Beans are the easiest, most delicious side dish for any BBQ! Crispy and flavorful, these green beans are marinated in olive oil, lemon, and garlic and topped with fresh grated Parmesan cheese. They are the veggie of the summer and a guaranteed crowd pleaser!
Prep Time15 mins
Cook Time10 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 35kcal
Author: Amanda Mason


  • 8 oz fresh green beans, trimmed, cut, and washed
  • 1 Tablespoon lemon Juice
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • fresh grated Parmesan cheese, to taste


  • Cut the ends off your fresh green beans and wash thoroughly.
  • Mix all ingredients, except the fresh grated Parmesan cheese, in a large Ziploc bag. Let flavors marinate for 10 minutes or so.
  • Light the grill. Add the marinated green beans to the grill basket and place on the grill. Close the grill and let them cook.
  • Turn the green beans frequently with a spatula until they begin to crisp (about 10 minutes).
  • Remove the green beans from the heat, pour into a bowl and sprinkle with fresh Parmesan cheese. Serve immediately.


Serving: 1g | Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 261IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg