Slow Cooker Brisket
This savory Slow Cooker Brisket is covered in a dry rub that amplifies the flavor. Juicy and fall-apart tender, this easy beef brisket slow cooker recipe is a crowd favorite!
Servings: 6 people
- 2 lb Beef Brisket, trimmed
- 1 ¾ tsp salt, divided
- ¾ tsp black pepper, divided
- 2 Tablespoons brown sugar
- 2 tsp ground mustard
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground clove
- 1 cup beef stock
- 3 Tablespoons Apple Cider Vinegar
- 2 tsp Worcestershire sauce
- 2 medium onions, cut into wedges
- 4 garlic cloves, crushed
- 2 bay leaves
- 1 head cabbage
- 1 lb baby carrots
- 1 Tablespoon unsalted butter, melted
Smoked Brisket Rub Instructions
Combine 1 ½ teaspoons salt, ½ teaspoons pepper, 2 Tablespoons brown sugar, 2 teaspoons ground mustard, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger and ¼ teaspoon ground cloves in a small bowl. Rub mixture over all sides of brisket. Once rub has been spread, place the brisket in the slow cooker.
Rub mixture over all sides of brisket. Once rub has been spread, place the brisket in the slow cooker.
Slow Cooker Brisket Instructions
Add the beef stock, 3 Tablespoons apple cider vinegar, 2 teaspoons Worcestershire sauce, 2 medium onions, 4 garlic cloves, and 2 bay leaves to the slow cooker.
Arrange cabbage halves over top of the brisket. Cook on low for 8 hours or until beef is very tender. Once the beef is done, transfer beef to a cutting board, discarding bay leaves.
In a separate pan, add the unsalted butter. Add the chopped carrots and steam with the remaining salt and pepper until tender.
Serve the brisket with the cooked onions, cabbage, carrots, pouring the au jus on top.
Serving: 4ounces | Calories: 362kcal | Carbohydrates: 25g | Protein: 35g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 987mg | Potassium: 1087mg | Fiber: 7g | Sugar: 14g | Vitamin A: 10632IU | Vitamin C: 61mg | Calcium: 119mg | Iron: 5mg