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Steak and vegetables on three metal skewers on a grill.
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Steak Kebabs

These steak kebabs are the juiciest most tender pieces of flavorful beef. With a zesty Italian base marinade, this shish kebab recipe is the perfect summertime meal the whole family will love!
Prep Time15 mins
Cook Time10 mins
Marination Time1 d
Total Time1 d 25 mins
Course: dinner
Cuisine: American
Servings: 6 people
Calories: 393kcal
Author: Amanda Mason

Ingredients

Marinade Ingredients

  • 1 package dry Italian Seasoning Mix
  • ½ cup olive oil
  • cup apple cider vinegar
  • 1 teaspoon oregano, dried
  • 2 Tablespoons lemon juice, fresh squeezed

Steak Kebab Ingredients

  • 2 lbs sirloin steak, (or filet)
  • 1 red pepper
  • 1 yellow pepper
  • 1 red pepper
  • 1 onion
  • mushrooms
  • cherry tomatoes

Instructions

To Prepare the Marinade

  • Take the Italian Seasoning Mix packet and put in a small bowl. Add the olive oil, apple cider vinegar, oregano, and lemon juice to the dry seasoning mix in the bowl and mix until well combined. Set aside.

To Prepare the Kabobs

  • Cut the steak into cubes and place on a plate and set aside.
  • Cut the peppers into cubes and onions into wedges.
  • From there, take the steak and vegetables and put them in a large mixing bowl. Pour the marinade into the bowl with the vegetables and steak.
  • Mix well and let marinate in the refrigerator for overnight. Once marinated, you are ready to assemble the kabobs.
  • Take the piece of steak and vegetables and place onto the skewers.
  • Grill the steak and vegetable kabobs for a total of 10 minutes, turning the kebabs a couple of times.

Nutrition

Serving: 6people | Calories: 393kcal | Carbohydrates: 6g | Protein: 34g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 90mg | Potassium: 679mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1282IU | Vitamin C: 90mg | Calcium: 57mg | Iron: 3mg