Start by rinsing and draining the can of chickpeas.
Lay the chickpeas on a paper towel and let air dry for about 10-15 minutes. Once dry, pour the chickpeas into the air fryer basket. Spread them out evenly so they are not stacked on top of each other.
Manually set the air fryer to 390°F.
Start the air fryer and cook for 5 minutes.
After 5 minutes, open the basket and spray the chickpeas with a a non-stick cooking spray or baste with olive oil. Shake the basket and then close the basket door.
Cook for 5 more minutes and then open the basket again.
Slowly and evenly sprinkle on 1 tablespoon of the chilli lime seasoning. Shake the basket well, close the basket door, and continue to cook for 5 more minutes.
Open the air fryer basket and sprinkle on another tablespoon of chili lime seasoning. Close the basket and continue cooking for the remaining 2 minutes.
Once done, remove the chickpeas from the basket and place in a bowl. Sprinkle on the remaining seasoning and stir to combine.
Cut a lime into 6 wedges and squeeze the juice from 1 wedge onto the chickpeas and stir. The lime juice really makes the flavor "pop"! Serve immediately.
Store any leftovers in a brown paper bag.