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Dehydrated Apple Cinnamon apples on a marble counter and in a mason jar.
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4.34 from 6 votes

Dehydrated Cinnamon Apples Recipe

Dehydrating apples has never been easier. I'm going to tell you everything you need to know about a food dehydrator, plus simple step-by-step instructions on how to make these amazingly delicious dehydrated cinnamon apples!
Prep Time20 mins
12 hrs
Total Time12 hrs 20 mins
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 78kcal
Author: Amanda Mason


  • Food Dehydrator


  • 5 apples, Honeycrisp, Gala, Fuji, Pink Lady
  • 1 lemon, juice of
  • 2 Tablespoon sugar
  • 2 teaspoon cinnamon, ground
  • ½ teaspoon nutmeg, ground
  • 1 teaspoon vanilla extract


  • Core the apple and slice into rings that are ¼" thick.
  • Mix the lemon juice, vanilla extract, sugar, cinnamon, and nutmeg in a small bowl. Whisk until well blended. It's ok if some of the mixture is a little lumpy.
  • In a colander, rinse the apples.Place the apples in a gallon size Ziplock bag. Pour the lemon juice cinnamon mixture into the bag and seal.
  • Shake the bag until the mixture is well coated onto the apples.Let the apples marinate on the counter for 10 minutes.
  • Place each apple on the wire rack of the dehydrator. Apples should not be touching and should not overlap.
  • Place the wire racks into the dehydrator and close the door. Set the temperature to 135 degrees Fahrenheit and dehydrate for 12 hours.
  • Once the apples are completely done, remove from the dehydrator and allow to cool.
  • Store in an airtight container.


Calories: 78kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 140mg | Fiber: 3g | Sugar: 15g | Vitamin A: 61IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 1mg