Dehydrated Cinnamon Apples Recipe
Dehydrating apples has never been easier. I'm going to tell you everything you need to know about a food dehydrator, plus simple step-by-step instructions on how to make these amazingly delicious dehydrated cinnamon apples!
Servings: 8 servings
- 5 apples, Honeycrisp, Gala, Fuji, Pink Lady
- 1 lemon, juice of
- 2 Tablespoon sugar
- 2 teaspoon cinnamon, ground
- ½ teaspoon nutmeg, ground
- 1 teaspoon vanilla extract
Core the apple and slice into rings that are ¼" thick.
Mix the lemon juice, vanilla extract, sugar, cinnamon, and nutmeg in a small bowl. Whisk until well blended. It's ok if some of the mixture is a little lumpy.
In a colander, rinse the apples.Place the apples in a gallon size Ziplock bag. Pour the lemon juice cinnamon mixture into the bag and seal.
Shake the bag until the mixture is well coated onto the apples.Let the apples marinate on the counter for 10 minutes.
Place each apple on the wire rack of the dehydrator. Apples should not be touching and should not overlap.
Place the wire racks into the dehydrator and close the door. Set the temperature to 135 degrees Fahrenheit and dehydrate for 12 hours.
Once the apples are completely done, remove from the dehydrator and allow to cool.
Store in an airtight container.
Calories: 78kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 140mg | Fiber: 3g | Sugar: 15g | Vitamin A: 61IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 1mg