Teriyaki Beef Jerky
Make your own Teriyaki Beef Jerky at home with a dehydrator. Marinated in brown sugar, soy sauce, pineapple juice, and fresh ginger, every bite is tender, full of flavor, and irresistible! The perfect high protein, low carb snack!
Servings: 8 people
Cut the beef across the grain into 5-mm thick slices. Or, have the butcher slice the meat.
Mix the sesame oil, soy sauce, light brown sugar, fresh garlic, pineapple juice, and sesame seeds in a bowl.
Please the beef and marinade in a Ziplock plastic bag and move around until the meat is fully saturated.
Marinate in the refrigerator for 12-24 hours.
Drain and discard the marinade.
Place the marinated beef on the wire trays in the dehydrator and close the door.
Dehydrate at 165 degrees Fahrenheit for 6 hours.
Serve immediately and store in an airtight container.
Calories: 207kcal | Carbohydrates: 9g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 885mg | Potassium: 477mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg